INGREDIENTS
Dried chilies
Garlic
Chicken breast
Cherry tomatoes
Asparagus
Rice
Soy sauce
Rice wine vinegar
INSTRUCTIONS
1. to a hot pan, add a dash of cooking oil and add your dried chilies and garlic. I personally enjoy spicy stuff and lots of garlic but you can decide how much you want to put into this dish.
2. Once the garlic and chilies give an aroma, add your chicken either already cubed or still filleted.
3. let the chicken cook for about 4 mins on each side and take it out to rest.
4. to the hot pan, add your cherry tomatoes and asparagus. Combine all the flavors together but leave the asparagus crunchy.
5. Add back your chicken and stir together.
6. To the pan, add your rice of choice and mix together thoroughly.
7. Add a dash of soy sauce and rice wine vinegar, a bit of salt and pepper to taste and you are done!
Bon Appetite :)
