Being from the South, I love anything spicy, anything Cajun, anything with butter, and anything yummy. Which is why this dish is very close to my heart, this is my idea of comfort food.
INGREDIENTS
3 Russett potatoes
10 large tiger prawns
4 slices of meat of choice
Parmesan Cheese
Cajun seasoning
Shrimp/Crab boil
Garlic
PREPARATION
- Take a pot and fill it halfway with water
- Once the water comes up to a boil, add your shrimp/crab boil mix, garlic, and cajun seasoning into the pot. Add as much as you want depending on how spicy you would like your broth.
- Add your quartered potatoes into the broth first since it will take the longest to cook.
- After about 10 minutes, add in your other choice of meat.
- Once all has been cooked, add in your prawns last as they only take a few minutes to cook.
- Once everything is cooked, use a strainer to strain the water and you are left with your wonderful meal.
- Add Parmesan cheese or any cheese of your choice for that extra flavor.
This is a very simple recipe and you are more than likely able to find all these ingredients in your local grocery store.
Bon Apetit!
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