MULTI-BEAN DIP

found on feedmephoebe.com

I have made bean dip a few times but I only decided to make this blog recently so I don't actually have a picture of what mine looked like, which is why I have cited a picture that I have found on pinterest. The recipe however, is from my head. 

INGREDIENTS 

1 cup black beans 

1 cup pinto beans 

1 cup kidney beans 

1 cup black-eyed peas 

1/2 cup of garbanzo beans 

1 cup lemon juice 

salt 

pepper 

2 jalapeños 

1/4 cup greek yogurt 

1/4 cup sour cream 

Cilantro 

chopped tomatoes 

green peppers 

garlic 

PREPARATION

- Soaked assortment of beans overnight.

- Boil beans until tender

- Once all beans are tender, blend beans all together in a food processor or blender. 

- Add in cloves of garlic, jalapeños and lemon juice until blended completely

- Add greek yogurt and sour cream until blended completely

- Add cilantro and sliced green peppers until blended completely 

- Add salt and pepper to taste. 

Generally, if you were to keep it casual as a dip I would suggest nachos, pita chips, or tostadas as a dipping companion. 

Bon Appetite!