SPINACH, MUSHROOM, AND SALMON PASTA

INGREDIENTS

Olive Oil
Butter to crisp
Mushrooms
Salt and Pepper
Salmon fillet (diced)
Spinach
Heavy cream
Garlic
Parmesan cheese or Romano
Pasta

PREPARATION

* You are going to need at least two pans to make this dish

- Heat the olive oil in a large frying pan, add the sliced mushrooms and sauté for 3-4 minutes. In those minutes, add the garlic and lower the heat.
- In another pan, add olive oil and butter. Once the butter has melted, add the salmon. Let the salmon cook through and get a good crust.
- In the first pan, add salt and pepper to the mushrooms to season and add the salmon and spinach and cook for a couple minutes.
- Add the cream, stir around and remove from heat.
* For the pasta, bring a large pot of salted water to a boil and cook the pasta until soft.
- Drain and toss the pasta and cheese with the sauce.
- Return to the heat and cook for about 2 minutes.
- Sprinkle with pepper and serve.

Bon Apetit!