PICI WITH BREAD AND PECORINO

INGREDIENTS

7 oz stale French bread
1/2 cup extra virgin olive-oil
2 garlic cloves, finely minced
salt
1 1/3 lb pici or other thick long pasta
5 tbsps grated pecorino cheese
minced parsley

PREPARATION

- Grate the crust of the bread and chop the crumbs into pieces
- Heat olive oil in frying pan with garlic and add the bread. Continue cooking over low heat until golden and add salt
- Bring a large pot of salted water to a boil and cook the pici. Once cooked, drained and transfer to the bread mixture.
- Serve hot and topped with grated pecorino, and sprinkling of minced parsley.