VEGETABLE BEEF SOUP

INGREDIENTS

1-1/2 pounds cubed beef
6-8 cups water
2 heads of garlic
2 beef bouillon cubes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rosemary
1 cup sliced celery
1 cup sliced carrots
2 cups of cubed potatoes
1 onion, chopped
3 cubed tomatoes
2 kernel of corns

PREPARATION

- Combine beef and water into pot. Bring to a boil, reduce heat and simmer covered for 30 minutes. Skim foam from surface
- Add bouillon, smashed garlic, salt, pepper, and rosemary. Cover and simmer for 2-3 hours or until meat is tender
- Remove meat from broth; cool until easy to handle. Skim fat from broth.
- Stir in celery, carrots, potatoes, onions, tomatoes, and corn. Bring to a boil.
- Reduce heat, simmer covered for 30 minutes until vegetables are tender.
- Add beef back into pot and stir.


Bon Apetit!